Ahh Valentines Day, the day to show your loved one how much you love them and shower them with gifts so everyone else can see how much they are loved. Yeah right. This day is an excuse to go out for dinner, stuff the roses! I just wanted to go to a nice restaurant and eat a nice meal with my husband. So I took the liberty to book a restaurant (yes how romantic "I" booked it) I have been meaning to go to since it opened a few years ago as, Greek cuisine would remind us of our honeymoon.
The Apollo is a restaurant that serves Greek food in Australia in a modern way, put simply. Using ingredients that are in season in Oz but go well with Greek staples like octopus and lamb.
To start off with we had the grilled octopus with cucumber, oregano and some thin potato chips, $26. The octopus had a great charred flavour and the cucumber soaked up all the juices, very tasty. We said we could have had a plate each.
Next up we had the rabbit salad with charred radicchio and manouri cheese, $33. This was a yummy salad, lots of rabbit meat. I was trying to come up with an adjective that differentiated it from chicken. I couldn't really. It's just very similar to chicken. The dressing added the saltiness along with the shaved cheese, a bit creamy which balanced out the sight bitterness of the raddichio.
Then we had the fried okra with mint and vinegar, $12. I only ever had okra once Egyptian style in more of a stew so I decided to give it a go as a side to the main. Okra is kind of like a seedy, less meaty zucchini I guess. The vinegar and mint went really with it.
And the pièce de resistance! The oven baked lamb shoulder with lemon and greek yoghurt, $38. Oh my how I love this dish, anywhere in the world! The generous piece of meat was cooked perfectly with the crispy bits on top and the melt in mouth fat under the skin. With a squeeze of lemon and the yummy thick yoghurt peppered with cucumber each mouthful was insanely delicious.
I highly recommend you try The Apollo. Great service and food. Lots more I could try on the menu. Thank you to the waiter who chased us up the street to give my husbands bag back when we left without it!